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Lindsay Drew Wotherspoon

April 11, 2012

Smoked Salmon flatbread with Chèvre and Olives

by Lindsay Drew Wotherspoon in Food, Entertaining, Recipes




One of my go-to dinners, this flatbread is also an easy thing to prepare for last-minute entertaining.   Because it takes no time at all, you'll even be able to whip up your own dough.  Save one or both halves in the freezer then call your friends (and me) and tell them you're hosting the next Friday night pizza party.  :)  This dough is a great base for many different types of flatbread, get your creative juices flowing! Read More
3 Comments

TAGS: Chevre, Pizza, Flatbread, Olives


April 2, 2012

Take me to Spain: Raventós I Blanc

by Lindsay Drew Wotherspoon in Travel, Food, Recipes, Wine




Recently, Metrovino and Artisan Wines hosted a winemaker's dinner for Pepe Raventós of Raventós i Blanc at Ox and Angela restaurant.  Having visited the estate last June, I was eager to re-visit their wines, some of which are still not available in Canada.  Meeting Pepe was an added bonus on this night - it was wonderful to listen to him speak so passionately about his family's business that started so long ago and to learn about his plans for the future of Raventós. Read More
7 Comments

TAGS: Spain, Raventós I Blanc, Dorie Greenspan, Piquillo Peppers, Cava


January 22, 2012

Jaime Oliver's Grilled Mushroom Risotto

by Lindsay Drew Wotherspoon in Entertaining, Food, Recipes, Wine




I took these images back in late October just before we were to receive our first dusting of snow.  We had a beautiful fall with warm sunny days and cool crisp nights.  Perfect weather for a comforting mushroom risotto.  Now that we are in the thick of winter I envy these photos and how un-snowy and warm they seem!   Read More
1 Comment

TAGS: Autumn, Chanterelles, Jaime Oliver, Mushrooms, Pinot Noir, Risotto


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